01
Leads pile up while you cook
Fifteen DMs a day, and the one $5K client is buried under tire-kickers. By the time you wipe your hands, they booked someone who replied first.
Booking agency for private chefs
You cook.
You cook.
We book.
You're great at the food. You're losing five-figure dinners to slow replies — because nobody answers DMs with their hands in a pan. We're the booking team behind your brand: we reply in minutes, sell your premium experience, and lock the date with a deposit. All you do is cook.
We only get paid when you get booked. No marketplace cut. No software to learn.
Revenue collected · per month
Chef G Events · since we took over Jan 28
▲ $26K → $56K
$200,384 collected · Jan–Jun 2026
Live · Pulse
Real numbers, pulled live from the dashboard — one chef, solo, first six months.
$200Kcollected and in the account
93events booked and cooked
94%of booked deals stick (87 of 93)
The good news
You already did the hard part.
You got good enough that the phone won't stop — people share you, refer you, ask for dates. That's the dream; most chefs never get here. The catch: every inquiry, quote, and follow-up now fights the food for your attention. And the booking goes to whoever answered first — not whoever cooks best.
02
Your premium offer gets sold short
Rushed replies turn into discounts. The experience worth $3,500 gets quoted like a drop-off catering order — and your craft eats the difference.
03
The details live in your head
Guest count, menu changes, the balance owed — scattered across old texts. One missed detail and the night you sold isn't the night you deliver.
Why we exist
We built this for a brother first.
I'm AJ. My little brother is a chef — the real thing. I watched him lose bookings he'd already earned, just because he couldn't text back fast enough with both hands in a pan. So I built him a booking team and the software to run it.
Six months in, solo, he'd already collected over $200K and started turning away dates he couldn't take. Now we're opening a few more chairs. You'd be early — and that's the point.
We only make money when you get booked. If we don't fill dates, we don't get paid.
#1 of 24Before chefs, I was the top-ranked sales rep on my floor — every year I've sold.
$2.48MPersonally sold at ~46% margin. I hold a price. I don't discount to win.
A closer, not a chatbotThe person selling your dates knows how to sell a premium experience without cheapening it.
Pilot proof — Chef G Events (live, not a slide)
One chef. Six months. Solo.
We stepped in at the end of January and ran the booking side around an offer that already had demand. Every number below is pulled live from the dashboard he checks each morning — not a brochure, not a projection.
$200,184
COLLECTED AND IN THE ACCOUNT — JAN TO JUNE 2026, MID-YEAR
93events booked and cooked
$2,686average event — sold 47–70% above his floor
94%of booked deals stick (87 of 93)
$248Kcommitted — halfway to a $500K year at mid-season
Straight with you: this is one chef — my brother — across his first six months on the
system. That's the proof, not a portfolio. It shows it runs end to end and produces paid
bookings. It doesn't yet prove it on you — and that's exactly what these first few chairs are for.
How it works
Every lead, handled like it matters.
You keep cooking. Behind your brand, a real closer and the software work every inquiry from first hello to locked deposit — fast enough that you stop losing dates to a slow reply.
01
One link catches every lead
Instagram, referral, text, website — it all funnels into one place. Nothing dies in a DM you'll finally see at midnight.
02
We reply in minutes and qualify
A real closer answers fast, weeds the tire-kickers, and only brings you confirmed, high-ticket clients.
03
We quote the experience — no hidden fees
Itemized, on-brand, tax-clean. Your $3,500 night is sold as a $3,500 night, not negotiated down to a deal.
04
We lock the date with a deposit
Deposit paid, date secured, every detail attached to the event. You show up and cook the night you sold.
Texts, calls, and new inquiries land together. Nothing slips.
One note becomes an itemized quote — pricing, tax, add-ons, all clean.
Deposit in, date held, every detail tied to the event you'll cook.
Watch every lead we're working for you. Never a black box.
You hand over the busywork, never the control.
You see every lead we're working, every quote we send, every date we lock — live, on your phone. Your voice, your standards, your brand. We just make sure nothing valuable slips while you're at the stove.
Who this is for
For chefs with demand worth protecting.
We're not here to teach you to cook or make you look busy. We work best when the phone already rings and the booking side has become the thing stealing your time from the craft.
You're ready if
You've got demand, a premium experience, and enough momentum that the booking work is starting to tax the cooking.
01People already reach out because of your food, your content, or your referrals.
02Your best events are premium, custom, date-based, and worth protecting.
03You know the experience is bigger than the menu — and you want the sale to reflect it.
04You're losing too much time to qualifying, quoting, chasing, and remembering.
05You want real selling behind your brand without giving up your standards.
It's probably early if
You're still proving demand. We work best once strangers are already asking and the booking side is the bottleneck.
01You mostly sell meal prep, subscriptions, or drop-off catering.
02You're still trying to prove strangers want the offer.
03You mainly win by being cheaper than the next chef.
04You only want a software login, with no one selling for you.
05You already have a sales team running the whole flow.
The deal
We only win when you win.
A flat monthly fee to run your booking desk, plus a commission on the dates we actually book. The commission is most of it — so we don't eat unless you do. No marketplace taking 20% just to list you and leave you doing the selling. We sell, we run the back office, you never touch a tire-kicker.
Paid on resultsWe only get paid when you get booked. Your downside is near zero.
Behind your brandYour voice, your standards, your relationships. We're invisible to your clients.
A few chefs at a timeWe keep a small roster so every chef gets a real closer, not a queue.
You cook. We book.
See if it's a fit.
Send the basics. If your demand and your offer line up, we'll show you exactly how we'd work your leads, hold your price, and fill your calendar.
We review your real offer before any call. No generic software demo. We only win when you book.